With the best-ever creamy, rich, delicious chia pudding! Yes, that’s right. Not only is it packed flavor, but with protein, iron, fiber, and potassium too. It can also be made with low or no sugar at all. By using the full fat coconut milk, you’re fueling your body and brain (your brain needs the fat).
Coconut Chia Seed Pudding (3-4 servings)
-8 oz + of full fat coconut milk
-2 TBSPs organic chia seeds
-2 TBSPs or less of agave or honey (optional; I used one)
In a large bowl, combine the 3 ingredients and stir well until all of the chia seeds are mixed with the coconut milk. Pour into a ball jar and leave in the refrigerator for at least 4 hours or overnight before eating. This mixture gets thicker each day. Serve over berries. You’re welcome 🙂